Preheat your oven to 400 degrees.
Blend together dry ingredients in one bowl. I don't consider sugar a dry ingredient, so save that for the wet stuff.
Whisk eggs lightly then add nut butter (I used peanut butter), honey, sugar, vanilla extract and pumpkin puree.
Melt the butter and coconut oil, then add them to the egg mixture along with the chocolate chips and pecans.
Pour the wet stuff into the dry stuff and gently stir until everything is combined.
Grease a 9 inch glass dish and pour in the batter, leveling it out then sprinkle the top with chocolate chips and pecans.
Cook for approximately 30 to 40 minutes or until a knife stuck into the middle comes out clean.
Let cool and enjoy!