Ah, the humble dandelion. In our modern times of monoculture lawns and yards, it now plays the part of the unwanted villain. But before the king decided that lawns were a sign of wealth, people grew dandelions for its many uses. Every part of the dandelion is edible. The young greens can be used in…
Grain Free Pumpkin Brownies
This recipe didn’t start out as a blog post, I actually created it for some dinner party guests but after we all tasted it and a collective moan of culinary pleasure was heard around the table, I knew I had to share this one!
Baby Food Vinaigrette
I know you’re probably asking me why I have baby food and no babies. I’ve got reasons- really! Baby food is a great substitute in lots of recipes that call for pureed fruit like muffins and smoothies, and it’s gone fancy now with organic ingredients and tasty blends of tropical fruits that I’d never even…
Coconut Peanut Butter Protein Balls
Coconut + Peanut Butter = Yum! Coconut + Peanut Butter +Healthy = Even Better!!! These little treats are one of my favorites I’ve come up with through trial and error. Ingredients: 1 1/2 cups Unsweetened coconut flakes 1/3 cup Peanut butter (or other nut butter) 1/3 cup Unflavered protein powder 10 Medjool…
